Karandi Omelette
Ingredients
- 2 Eggs
- 1 Onion (Medium)
- 1 Tomato
- 3 Green Chilly
- 1 pinch Turmeric powder
- 1/2 teaspoon Pepper Powder
- 1/2 teaspoon Salt
- 2 teaspoon Oil
Instructions
- 1 Karandi Omelette is a popular street-style dish from Tamil Nadu. It's a little spicier and thicker than a regular omelette.
- 2
It gets its name from the karandi — a small round ladle-shaped pan typically used for tempering mustard seeds.- 3
First, finely chop onions, green chillies, and tomatoes.- 4
In a bowl, beat the eggs well. Add turmeric powder, salt, pepper powder, chopped green chillies, onions, and tomatoes. Mix everything thoroughly.- 5
Heat a little oil in the karandi pan.- 6
Pour the egg mixture into the pan. Let it cook on one side.- 7
When the bottom is cooked, carefully flip the omelette using a spoon.- 8
Once flipped, it will puff up slightly and look like a pillow.- 9
Cook the other side until fully done.- 10
Karandi Omelette is ready to serve! - 2
