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Karandi Omelette

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 2 Eggs
  • 1 Onion (Medium)
  • 1 Tomato
  • 3 Green Chilly
  • 1 pinch Turmeric powder
  • 1/2 teaspoon Pepper Powder
  • 1/2 teaspoon Salt
  • 2 teaspoon Oil
Instructions
  1. 1
    Karandi Omelette is a popular omelette in Tamil Nadu. Its little spicy and littile thick than normal omlette . Its made in Karandi (a special pan normally using for tempering Mustard seeds)
  2. 2
    First Chop Onion, Green Chillies, Tomatoes finely
  3. 3
    In a Bowl, beat Egg with Turmeric powder, Salt, Pepper powder, Chopped Chilly, Onion and Tomato
  4. 4
    Heat oil in Karandi pan. Pour the Egg mix over it
  5. 5
    Lets cook it the side. When the side is cooked, flip the omelette with a spoon. Do it carefully .
  6. 6
    Now it look like a pillow
  7. 7
    Cook the other side also
  8. 8
    Karandi Omelette is ready
Read it online: https://foodgood.in/recipe/karandi-omelette/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.