Kara Kuzhi Paniyaram

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Best Season: Suitable throughout the year
Description

Kara Kuzhi Paniyaram (கார குழி பணியாரம்) - Origin from Karaikudi (Chettinad) Tamilnadu , but much popular in South India . It's really easy to make and taste awesome . These spicy crispy balls with soft heart will melt your heart too .. Try it

Ingredients
  • 2 cup Idli batter
  • 4 Green chillies
  • 2 pinch Turmeric powder
  • 1/2 teaspoon Urad dal
  • 1/2 teaspoon Mustard seeds
  • 5 . Shallot chopped
  • 1 spring Curry leaves
  • Salt and Oil as required
  • a small piece Ginger chopped
Instructions
  1. 1
    Heat oil in a pan. Crackle mustard seeds along with curry leaves and urad dal.
  2. 2
    Add this to the batter and mix well.
  3. 3
    Add finely chopped ginger, shallots, green chillies, and a pinch of turmeric powder. Mix everything thoroughly.
  4. 4
    Heat a paniyarakkal (paniyaram pan) and pour about 1 teaspoon oil into each mould.
  5. 5
    Pour the prepared batter into each mould.
  6. 6
    When the bottom side is cooked and turns golden, gently flip each paniyaram.
  7. 7
    Add a little more oil if needed and cook the other side until golden and crisp.
  8. 8
    Serve hot with tomato chutney or coconut chutney.
Read it online: https://foodgood.in/recipe/kara-kuzhi-paniyaram/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!