Include in Print View:

Kappa Ularthiyathu

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 500 gm Tapioca Sliced
  • 1 1/2 tablespoon Coriander seeds
  • 8-10 Dry Red Chillies
  • 5-6 Shallots
  • 2 Garlic cloves
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Mustard seeds
  • 1 spring Curry leaves
  • Salt and Oil as required
Instructions
  1. 1
    To make Traditional Kappa Ularthiyathu or Kappa Ularth without coconut, First of all let’s cook Tapioca
  2. 2
    Cook Tapioca with enough salt and water. Drain water and keep it aside.
  3. 3
    Now let’s make masala. For that make a smooth paste with Coriander seeds, 7-8 Dry red chillies, Shallots, Garlic Cloves, Turmeric powder and enough water
  4. 4
    Next, in a Pan, Mix the masala with cooked Tapioca pieces.
  5. 5
    Now in Final step we will heat a teaspoon of oil, Add Mustard seeds, When it starts to sputter ad 2 Dry red chillies, Curry leaves and saute for 1 minute
  6. 6
    And now let’s mix the Tapioca mix with Mustard seed mix. Kappa Ularthiyathu is Ready
Read it online: https://foodgood.in/recipe/kappa-ularthiyathu/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.