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Kappa Biriyani 

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 2 kg Tapioca / Kappa sliced
  • 1 kg Beef sliced to cubes
  • 1/2 teaspoon Turmeric Powder
  • 2 teaspoon Chilly powder
  • 3 Onion Slices
  • 1/2 teaspoon Ginger crushed
  • 1/2 teaspoon Garlic crushed
  • 1 teaspoon Meat masala powder
  • 1 teaspoon Pepper powder
  • 2 teaspoon Coriander powder
  • 1 cup Grated Coconut
  • 4 Dry Dry Red Chillies
  • 1 spring Curry leaves
  • Salt & Oil as required
Instructions
  1. 1
    Cook beef with 1/4 teaspoon turmeric powder and salt.
  2. 2
    Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt.
  3. 3
    Mash the Tapioca well and keep it aside
  4. 4
    In a pan heat a teaspoon oil . Add grated coconut , and red chilly and fry it till it obtain brown colour.
  5. 5
    Add coriander powder and fry for few more minutes
  6. 6
    Grind the coconut mix with required amount of water in to thick paste
  7. 7
    In a pan heat two teaspoon oil. add ginger and garlic, saute for few minute
  8. 8
    Now add sliced Onions, add salt and saute it well till its colour will change
  9. 9
    Add chilly powder, Meat masala and mix well
  10. 10
    Add coconut paste and mix well. Now add cooked beef with stock
  11. 11
    when everything combined to a thick gravy , add Pepper powder
  12. 12
    Now mix the mashed tapioca with the masala and mix well
  13. 13
    Before serving add chopped onions
  14. 14
    Kappa Biriyani ready
Read it online: https://foodgood.in/recipe/kappa-biriyani/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.