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Kakka Varattiyathu

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 1 1/2 cup Mussels / Clams -cleaned
  • 2 tablespoon Coconut strips
  • 1 teaspoon Ginger crushed
  • 1 teaspoon Garlic crushed
  • 4-5 Shallot sliced
  • 2 Green chillies - slitted
  • 1 spring spring Curry leaves
  • 1 1/2 teaspoon Chilly powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Pepper powder
  • Salt and oil as required
Instructions
  1. 1
    Kakka Varattiyathu or Clam/ Mussels roast is one of Kuttanad’s spicy secret. Lets try it for today.
  2. 2
    First of all lets cook the mussels with Turmeric powder, Chilly powder, salt and Coconut strips. Drain water and keep it aside
  3. 3
    Next, Heat oil, add Ginger, Garlic, Shallots , saute for few minutes
  4. 4
    Add Green chillies, Curry leaves and saute for some more minutes
  5. 5
    Now lets add Coriander powder, Pepper powder and mix everything
  6. 6
    Finally add cooked Mussels and Coconut and roast it for some time.
  7. 7
    If you need some gravy, you can some water
  8. 8
    Kuttanad Kakka Varattiyathu is ready, Serve with Kappa (Tapioca ) Rice, Appam
Keywords: Mussels, Clam
Read it online: https://foodgood.in/recipe/kakka-varattiyathu/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.