Kerala Style Kadala Curry
Ingredients
- 3 cup Black Chickpeas soaked overnight
- 1 cup Grated Coconut
- 1 Potato (Sliced)
- 1/4 cup Coconut Slices
- 1 Onion (Sliced)
- 4-5 Garlic
- 1/4 teaspoon Turmeric Powder
- 2 teaspoon Chilly Powder
- 2 teaspoon Coriander powder
- 2-3 Dry Red chillies
- Oil & Salt as required
- 1 teaspoon Vegetable masala powder
- 1 teaspoon Mustard Seeds
- a spring Curry Leaves
Instructions
- 1 First of all , in a pan heat oil. Add coconut , 2 dry red chillies and fry it
- 2
when it started to brown colour add Coriander powder and fry few more minute till it reach dark brown colour- 3
When it cool enough add some water , vegetable masala powder and grind it to thick paste- 4
In a pressure cooker, add Black chickpeas, Potato, Onion, Garlic, Sliced colonut, turmeric powder, chilly powder , salt and enough water- 5
Mix it well and cook it- 6
When its all cooked well, add the coconut masala and mix well- 7
Let it boil for few minute- 8
In a pan heat oil, add mustard seeds. When mustard seeds to crackle, add curry leaves, red chilly powder. and garnish the kadala curry with it- 9
Best with Appam or Puttu - 2
