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Inchi Curry

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year
Description

Inchi Curry (ഇഞ്ചി കറി/ പുളിയിഞ്ചി) Ginger pickle - One of the first things served in any Kerala feast (sadya). This specific pickle have some mythological background too. It's considered as equal to 101 currys. This sweet -spicy pickle is healthy too. It helps digestion.

Ingredients
  • 200 gm Ginger chopped
  • 6-7 Green Chillies
  • lemon size Tamarind
  • 1/4 teaspoon Turmeric powder
  • 2 teaspoon Chilly powder
  • 1/2 teaspoon Mustard seeds
  • 2 spring Curry leaves
  • 2 tablespoon Jaggery (optional)
  • Salt, Oil and Water as required
  • 3 Dry Red Chillies
Instructions
  1. 1
    In a pan heat oil, add Ginger and Green chillies and saute well
  2. 2
    Now let's extract Tamarind juice , and boil it with Turmeric Powder and chilly powder
  3. 3
    Next we will add the ginger, green chilly mix. Let's boil it for few more minutes
  4. 4
    For a different taste, you can add Jaggery and mix well (optional step)
  5. 5
    In a pan heat oil. Add Mustard seeds, Green chillies, Dry red chillies
  6. 6
    Now lets garnish the pickle with Mustards seed mix
  7. 7
    Inchi curry, is ready!!!
Read it online: https://foodgood.in/recipe/inchi-curry/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.