Idli Podi
Ingredients
- 1 cup Urad Dal
- 1/4 cup Chana Dal
- 20-25 20-25 Kashmiri Chillies
- 1 1/2 teaspoon Black Pepper
- Salt as required
Instructions
- 1 0/8 steps made
- 2
Idli podi is a South Indian spicy coarse powder used as a side dish with Idli, Dosa- 3
To make Idli podi first of all clean all ingredients well.- 4
Next, in a pan roast Urad dal, Chana dal, Kashmiri Chillies and Black pepper- 5
Roast till the the colour of Urad dal and Chana dal turn to light red- 6
Flame off and let everything cool down- 7
In a blender make coarse powder with required amount of salt- 8
Keep it in an airtight container- 9
When required you can use it as powder or as a paste using Oil with Idli or Dosa - 2
