Green Peas Curry
Ingredients
- 2 cup Green Peas (soaked overnight)
- 1 Big Potato
- 1 Onion
- 1 Tomato
- 2 Carrot
- 4 Garlic cloves
- 1/2 teaspoon Turmeric powder
- 2 teaspoon Chilly Powder
- 1 Teaspoon Vegetable Masala
- 1 cup Grated Coconut
- Salt as required
- a handful Curry Leaves
Instructions
- 1 Grind together grated coconut and vegetable masala using the required amount of water to form a smooth paste. Set it aside.
- 2
In a pressure cooker, add sliced vegetables of your choice along with salt, turmeric powder, and chilli powder.- 3
Pressure cook the vegetables until they are tender (1–2 whistles, depending on the vegetables used).- 4
Once the pressure releases, add the ground coconut masala to the cooked vegetable mixture.- 5
Cook on medium flame, allowing the curry to boil and thicken to the right consistency.- 6
Remove from heat once done.- 7
Best served with Roti or Chapati. - 2
