Malabar Elanchi
Ingredients
- 1 cup All Purpose Flour
- 1 Egg
- 2 tablespoon Sugar
- 1/4 teaspoon Turmeric powder
- 1 pinch Cardamom powder
- 1/2 teaspoon Salt
- 3/4 cup coconut
- 5-6 Cashew Nuts
- 5-6 Raisins
Instructions
- 1 Elanchi is a Malabar (North Kerala) snack food. It’s much easy to make. So lets start
- 2
First of all Let’s make batter. In a bowl, add All Purpose Flour, Egg, Turmeric powder, Salt and enough water to make a batter- 3
Next in pan heat Ghee, add broken cashew nuts and fry for few seconds, now add Raisins and fry it for some seconds. Keep it aside- 4
Add Sugar to the same pan, add a tablespoon of water and mix well. Heat it for a minute stirring continuously.- 5
Now add Grated Coconut and mix well. Stir well till the water content evaporate almost.- 6
Add roasted Cashew nuts and Raisins. the filling is ready- 7
Heat a tawa, pour some batter over it and spread round, just like Dosa. Make sure its small one.- 8
When cooked , flip it and cook other side too.- 9
Now place the filling in one side of the dosa, roll it, and close side by folding it inside.- 10
Elanchi is ready - 2
