Best Season:
Suitable throughout the year, Rain, Winter
Ingredients
250gm All Purpose flour
1teaspoon Active Dry Yeast
1cup Lukewarm Water/ Milk
2tablespoon Sugar
1tablespoon Melted Butter
1pinch Salt
Milk for Brushing (milk wash)
Instructions
1
0/13 steps made
2
Mix sugar wand water/milk. Dissolve Active Dry yeast in it. Keep it for 10 minute
3
If a bubbly foam is generated, the yeast is good and can use, else buy a new packet and start again fresh
4
Mix flour and salt well. Pour yeast water , butter and kneed well to make a dough
5
If you need soft pav you have to kneed more.
6
Now keep the dough in a bowl and cover it with wet kitchen towel. Let it sit there for 2 hours or till it will be double in size
7
Now kneed once more and divide it into 6 equal parts. and create equal balls
8
Now in a greased tray place the balls and brush it with milk
9
Keep it for another one hour. Again it will be bigger in size
10
Preheat the oven at
11
Before baking do milk wash once more
12
Bake it for 30 minutes at 180 degree
13
As soon as baking is over, and the pav is out, brush again with milk (total of three times)
14
Now your Pav is ready
Did you make this recipe?
Tag #foodgoodin if you made this recipe. Follow @foodgoodin on Instagram for more recipes.
Pin this recipe to share with your friends and followers.
Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
