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Egg Pickle

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 10 Quail Eggs
  • 1/2 teaspoon Ginger
  • 1 teaspoon Garlic crushed
  • 1 1/2 tablespoon Kashmiri chilly powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Fenugreek powder
  • 1/2 teaspoon Pepper powder
  • 2 teaspoon Vinegar
  • 1 tablespoon Gingelly oil
  • 1 spring Curry leaves
  • 1 teaspoon Mustard seeds
  • Salt and Water as required
Instructions
  1. 1
    To make Egg Pickle ,First of all boil the eggs and de shell them
  2. 2
    In a Pan heat Gingelly oil, add Mustard seeds. When it start to spurts, add Curry leaves and saute
  3. 3
    Now add Ginger and Garlic and saute for one minute
  4. 4
    Add all Powders. Turmeric powder, Chilly powder, Fenugreek powder, Pepper powder, Asafoetida and saute well
  5. 5
    When its over add required amount of water and salt
  6. 6
    It’s the time to add eggs. Let the water content evaporate and let the mixturebecome dry
  7. 7
    We will finish the process by adding Vinegar
  8. 8
    Keep it in an airtight container for 24 hours
  9. 9
    Egg pickle is ready to use
Read it online: https://foodgood.in/recipe/egg-pickle/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.