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Easy Vegetable Fried Rice

Prep Time 15 mins
Cook Time 15 mins
Rest Time 2 mins
Total Time 32 mins
Cuisine:
Courses: , , , ,
Difficulty: Beginner
Cooking Temp: 100  C
Best Season: Suitable throughout the year
Description

Ingredients
  • 1 Kg Basmati Rice
  • 3 Medium Carrot (Julienne cut)
  • 100 gram Spring Onion
  • 200 gram Beans
  • 1 Capsicum
  • 1/2 cup Green Peas (soaked overnight)
  • 3 pods Garlic chopped
  • 4 Star anice
  • 2 piece Cinnamon Stick
  • 1/2 cup Ghee
  • 1/4 cup Raisins
  • 1/4 cup Cashew
  • 3 Cloves
  • Salt (As required)
Instructions
  1. 1

    Chop all vegetable and keep aside.

  2. 2

    Wash Basmati rice well ,drain it and keep it aside

  3. 3
    In a bowl add water, mix enough salt, star anise, cinnamon stick . Let it boil
  4. 4
    Add rice ( water level is important here) and let it cooked for 8 minutes
  5. 5
    Drain the water and keep the rice to cool
  6. 6
    Cook the Green peas separately and keep it aside
  7. 7
    Heat a thick bottomed vessel add ghee and fry raisins and cashew keep aside
  8. 8
    Using the same ghee add chopped garlic and saute well . Add rest of vegetables and saute little (don’t let its colour fade away)
  9. 9
    Mix cooked green peas with the vegetable and cook mix well.
  10. 10
    Add boiled rice and stir continuously ( if required u could add more ghee. they “Frying” part is going on here
  11. 11
    Now its over. Decorate with raisins and cashew
  12. 12
    Best with Chicken curry, Chilly Gobi, Gobi Manchurian, Mutton Roast
Read it online: https://foodgood.in/recipe/easy-vegetable-fried-rice/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.