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Easy Curd Rice

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Servings: 2
Best Season: Suitable throughout the year, Summer
Ingredients
  • 1 cup Cooked Rice (Raw Rice)
  • 2 cup Curd
  • 1 teaspoon Urad Dal
  • 5-6 Cloves Garlic
  • 1 spring Curry Leaves
  • 1 teaspoon Mustard seeds
  • 2 teaspoon Ghee/ Oil
  • 2 Dry Red Chillies
  • 1 pinch Asafoetida (Hing)
Instructions
  1. 1
    Curd Rice or Thayir Sadam is a much popular rice delicacy from South India. Its Originated in Tamil Nadu. So lets start
  2. 2
    First in a pan heat Ghee or any Oil of your choice.
  3. 3
    Add Mustard seeds. When it start to spurts, add Urad dal saute for a few seconds
  4. 4
    Add Garlic, Curry leaves and Dry red chillies. Saute for a minute
  5. 5
    Now you can add Curd. Mix well.
  6. 6
    Next we will add a pinch of Asafoetida (Hing).
  7. 7
    Finally we add Cooked Rice with the mixture and combine everything well.
  8. 8
    Curd Rice is ready
Read it online: https://foodgood.in/recipe/easy-curd-rice/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.