Curd Vada
Ingredients
- 10-12 Uzhunnu Vada (small)
- 1/2 cup Grated Coconut
- 3 Green chillies
- 1 cup Curd
- 1 teaspoon Urad dal
- 1 teaspoon Mustard seeds
- 1 spring Curry leaves
- 1 teaspoon Coconut Oil
- 2 Dry red chillies
- 1 teaspoon Grated Carrot
Instructions
- 1 The first step is making the vada. You can follow our Uzhunnu Vada recipe to prepare them. Make small uzhunnu vada balls by carefully dropping the batter into hot oil and frying them.
- 2
Once fried, soak the vadas in water for about 2 minutes. Then gently squeeze out the excess water and keep them aside.- 3
Grind coconut and green chillies into a smooth paste using a little water.- 4
Add curd to the coconut paste and mix well until combined.- 5
Now, heat some oil in a pan. Add mustard seeds. When they begin to splutter, add urad dal, curry leaves, and dry red chillies. Sauté briefly.- 6
Add the soaked vadas to the curd-coconut mixture and coat them gently.- 7
Pour the tempered oil mix over the vadas.- 8
Garnish with some freshly grated coconut on top. - 2
