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Curd Vada

Prep Time 10 mins
Total Time 10 mins
Cuisine: ,
Courses: ,
Difficulty: Intermediate
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 10-12 Uzhunnu Vada (small)
  • 1/2 cup Grated Coconut
  • 3 Green chillies
  • 1 cup Curd
  • 1 teaspoon Urad dal
  • 1 teaspoon Mustard seeds
  • 1 spring Curry leaves
  • 1 teaspoon Coconut Oil
  • 2 Dry red chillies
  • 1 teaspoon Grated Carrot
Instructions
  1. 1
    Curd Vada or Thayir Vadai is one of the popular snack from South Indian state of Tamil Nadu. Its very easy to make
  2. 2
    First Process is Making Vada, You can follow our Uzhunnu vada Recipe to make vadas. Make small uzhunnu vada balls by dipping the batter to hot oil .
  3. 3
    Next we will soak the vada in water for 2 minutes, and squeeze excess water and keep it aside
  4. 4
    Grind Coconut and Green Chillies to a paste with some water
  5. 5
    Add curd to the coconut paste and mix well .
  6. 6
    Now in a hot pan heat oil , add Mustard seeds. When it start to spurt, add Urad dal, Curry leaves, and Dry red chillies
  7. 7
    Add Vadas to the Curd Mix
  8. 8
    Pur the Oil mix over vadas
  9. 9
    Garnish with grated coconut
Read it online: https://foodgood.in/recipe/curd-vada/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.