Coconut Chutney
Ingredients
- 1 cup Grated Coconut
- 2 Shallot
- 1 small piece Ginger
- 1/2 teaspoon Red Chilly Powder
- 1/2 teaspoon Mustard Seeds
- 1 spring Curry Leaves
- 2 Dry Red Chillies
- Salt and Oil as required
Instructions
- 1 Grind together coconut, ginger, shallots, and chilli powder with the required amount of water to make a smooth paste.
- 2
In a pan, heat oil and crackle mustard seeds.- 3
Add curry leaves and dry red chillies and sauté briefly.- 4
Add the ground coconut paste and some more water to adjust the consistency.- 5
Add salt and mix well.- 6
Remove from the stove just before it starts to boil.NoteIf you don’t have chilli powder or prefer not to use it, you can add green chillies instead.
Serve with dosa, idli, or appam. - 2
