Coconut Chutney for Lunch
Ingredients
- 1/2 Coconut (grated)
- 5 Dry Red Chillies
- 1 Goosebery size Tamarind (small)
- 4-5 Shallots
- 3-4 Curry Leaves
- Salt (as required)
Instructions
- 1 Gather all the ingredients and keep them ready.
- 2
In a blender, add all the ingredients and grind coarsely without adding even a drop of water.- 3
Once the mixture is well combined and coarsely ground, remove it from the blender and it's ready to use.- 4
Note: If you’re making this chutney to serve with dosa or idli, there’s no need to add tamarind.- 5
Best served with: Dosa, Idli, Rice, Rice Porridge (Kanji or Paal Kanji) - 2
