Choora Achar
Ingredients
- 3/4 kg Tuna/ Fish cleaned
- 1 1/2 1/2 1 teaspoon + 2 teaspoon Chilly powder
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Pepper powder
- 3 Green chillies chopped
- 1/2 inch piece Ginger chopped
- 1/4 cup Garlic cloves
- 2 springs Curry leaves
- 1 teaspoon Fenugreek powder
- 1 1/2 teaspoon Vineger
- Salt and Oil as required
Instructions
- 1 Clean the fish and cut it into square pieces.
- 2
Marinate the pieces with turmeric powder, 1½ teaspoons chilli powder, pepper powder, and salt. Set aside for 20 minutes.- 3
Shallow fry the fish pieces (no need to deep fry, as it will be cooked again).- 4
In the same oil, sauté garlic, crushed ginger, green chillies, and curry leaves for a few minutes.- 5
Mix 2 teaspoons of chilli powder, fenugreek powder, salt, and water in a bowl to make a gravy base.- 6
Pour the gravy base into the pan and let it boil.- 7
Add the fried fish pieces and cook until the gravy thickens to your preferred consistency.- 8
Add vinegar and mix well.- 9
Allow it to cool and transfer to an airtight container.- 10
Use after one day for best flavour. - 2
