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Cherupayar Curry

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Green Mung Bean (Cherupayar)
  • 1/2 cup Grated Coconut
  • 1/2 teaspoon Turmeric Powder
  • 3 teaspoon Chilly powder
  • 1 1/2 teaspoon Vegetable Masala Powder
  • 1 spring Curry leaves
  • 1/2 teaspoon Mustard Seeds
  • 2 Dry Red Chilly
  • 1 teaspoon Salt
  • 1/2 teaspoon Oil
Instructions
  1. 1
    Cherupayar Curry or Green Mung Bean curry is very easy to make. and One of the best curry for Puttu/ Pittu or Rice
  2. 2
    First of all, Cook green Mung with enough water and salt
  3. 3
    First grind together coconut, turmeric powder, chilly powder, vegetable masala and enough water into to tick paste
  4. 4
    In a pan add cooked green mung bean , coconut masala mix ,enough water and if required add salt and cook it in medium flame
  5. 5
    Turn off flame after two minutes it start boiling
  6. 6
    You can finish the recipe by Tempering
  7. 7
    Heat oil in a pan and add mustard seeds . When mustard seeds start to spurts add Dry red chillies and Curry leaves and saite it for a minute
  8. 8
    Pour the mixture over the curry. Mix well and serve warm with Puttu
Read it online: https://foodgood.in/recipe/cherupayar-curry/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.