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Chakkakuru Mezhukkupuratti

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Best Season: Suitable throughout the year, Summer
Ingredients
  • 1 cup Jackfruit seeds
  • 1/4 cup Coconut slices
  • 1 Medium Onion Sliced
  • 1 teaspoon Chilly powder
  • 1/4 teaspoon Pepper powder
  • Salt and Oil as required
Instructions
  1. 1
    Chakkakuru Mezhukkupuratti or Palakottai poriyal is a quick lunch time side dish. Protein rich delicacy .
  2. 2
    First of all, Clean jackfruit seeds by peel off white skin, and slice in to pieces, wash them
  3. 3
    In a pan add 1 1/2 cup water and add Jackfruit seeds, Coconut slices and enough salt. Cook it enough. Drain water and keep it aside
  4. 4
    In a pan heat Oil, Add sliced Onion and saute for few minutes, till it become translucent
  5. 5
    Add Chilly powder, Pepper powder saute for two more minutes
  6. 6
    Finally add cooked Jackfruit seeds and Coconut slices, Mix well
  7. 7
    Chakkakuru Mezhukkupuratti is ready.
Read it online: https://foodgood.in/recipe/chakkakuru-mezhukkupuratti/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.