Chakkakuru Mezhukkupuratti
Ingredients
- 1 cup Jackfruit seeds
- 1/4 cup Coconut slices
- 1 Medium Onion Sliced
- 1 teaspoon Chilly powder
- 1/4 teaspoon Pepper powder
- Salt and Oil as required
Instructions
- 1 Chakkakuru Mezhukkupuratti, also known as Palakottai Poriyal, is a quick and protein-rich side dish—perfect for lunchtime meals.
- 2
First, clean the jackfruit seeds by peeling off the white skin. Slice them into pieces and wash well.- 3
In a pan, add 1½ cups of water, jackfruit seeds, coconut slices, and enough salt. Cook until the seeds are soft. Drain the water and keep it aside.- 4
In another pan, heat oil. Add sliced onions and sauté for a few minutes until they turn translucent.- 5
Add chilli powder and pepper powder. Sauté for 2 more minutes.- 6
Finally, add the cooked jackfruit seeds and coconut slices. Mix well and stir-fry for a few minutes.- 7
Chakkakuru Mezhukkupuratti is ready to serve! - 2
