Chakka Puzhukku
Description
Chakka Puzhukku is a seasonal delicacy in Kerala. Its main ingredient — jackfruit (chakka) — is available only during specific times of the year. This dish is not only incredibly tasty but also rich in dietary fiber, making it a healthy option you could enjoy daily during the season. So let’s start!
Ingredients
- 4 cup Unripe Jackfruit bulb with seeds (chopped)
- 3 cup Grated Coconut
- 2 teaspoon Chilly powder
- 1 1/2 teaspoon Coconut oil
- 1/4 teaspoon Turmeric powder
- 4 cloves Garlic
- 2-3 Shallot
- 1 spring Curry leaves
Instructions
- 1 Clean the jackfruit and remove the bulbs from the unripe jackfruit.
- 2
We don't need the rags or core for this recipe. You can save them to make cutlets or fritters. We only need the bulbs and seeds.- 3
Chop the jackfruit bulbs and seeds into small pieces.- 4
Now it’s time to cook - this step requires close attention.- 5
In a deep pan, add the chopped jackfruit seeds and bulbs, followed by chilli powder, turmeric powder, enough salt, and water.Do not use a pressure cooker for this. You need to keep an eye on the water level and add more if necessary to avoid burning. It’s best to add the seeds first, then the bulbs on top.- 6
Grind grated coconut with garlic and shallots into a thick paste. Set aside.- 7
Once the jackfruit mixture is well-cooked and soft, add the coconut paste to it and combine well.- 8
Let it cook for another 2 minutes on low flame.- 9
Finally, drizzle some coconut oil over the mixture and add fresh curry leaves. There’s no need to cook further - switch off the flame.- 10
Chakka Puzhukku is ready!- 11
It is best served warm with kanji (rice porridge/congee). - 2
