Chakka Aviyal
Ingredients
- 1 cup Jackfruit Rind
- 1 cup Jackfruit Bulb
- 1/2 cup JackFruit Seeds
- 1 cup Snake Gourd
- 1 cup Yellow Cucumber
- 2 Drumsticks
- 2 Green Chillies sliced
- 1/4 cup Raw Mango cubes (or as taste)
- 2 cup Grated Coconut
- 1 1/2 teaspoon Chilly powder
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Cumin Seeds
- 1 spring Curry leaves
- Coconut Oil as required
- Salt as required
Instructions
- 1 Chakka Aviyal in traditional way. Means No modern home appliances used.
- 2
First of all, We cut all vegetables in to long pieces ( 2 1/2 inch)- 3
Heat traditional Kalchatti (traditional stoneware) or Cook pot adda teaspoon coconut oil- 4
Now we will add all Vegetables except Jackfruit Bulbs , Green chillies and Mango pieces. Cook it for some time. No need to add water- 5
After some time , when all veggies started cooking , add Chilly powder, Turmeric powder, Green chilles and Cook it for few more minutes- 6
When everything Cooked enough , add enough Salt, Jackfruit Bulbs, Mango pieces, If you want , you could add some water ( i didn't added any water)- 7
Now with the help of Mortar and Pestle we crush Grated coconut and Cumin seeds. Add the mixture to the veggies.- 8
Mix everything well, Let it cook for few more minutes,- 9
Now add Curry leaves and a Spoon Coconut Oil and remove it from Flame- 10
Traditional Chakka Aviyal ready - 2
