Cabbage Thoran
Ingredients
- 1/2 kg Cabbage chopped
- 1 cup grated Coconut
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Chilly Powder
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Urad dal
- 2 Dry Red Chillies
- 1 spring Curry leaves
- Oil and Salt as required
Instructions
- 1 In a pan, heat a teaspoon of oil. Add mustard seeds.
- 2
When the mustard seeds start to crackle, add urad dal, curry leaves, and dry red chillies.- 3
Add grated coconut, turmeric powder, chilli powder, and salt. Mix well.- 4
Now add shredded cabbage and stir continuously on low flame for about 10 minutes. Do not add water.- 5
Once the cabbage is cooked and soft, remove from heat.- 6
Cabbage Stir Fry is ready. Serve warm with rice as part of a Kerala Sadya. - 2
