Podi Ari Upma
Ingredients
- 1 cup Broken Rice
- 1/4 cup Grated Coconut
- 3-4 Shallot (chopped)
- 1 teaspoon Mustard seeds
- 1 spring Curry laves
- 2 Dry Red Chillies
- 1/2 inch Ginger (chopped)
- 2 Green Chillies (chopped)
- Salt & Oil as required
Instructions
- 1 Heat oil in a pan. Add mustard seeds and allow them to splutter.
- 2
Add curry leaves and dry red chillies. Sauté for 2 minutes.- 3
Add green chillies, shallots, and ginger. Sauté for a few more minutes until the raw smell disappears.- 4
Add enough water to cook the broken rice.- 5
Add salt and mix well.- 6
Add the broken rice (podiyari) and cook until the rice is soft and fully cooked.- 7
Once done, turn off the flame. Add grated coconut and mix everything well.- 8
Serve hot Podiyari Upma. - 2
