Include in Print View:

Besan Ladoo

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method: ,
Cuisine: , ,
Courses: , ,
Servings: 10
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Besan (gram flour)
  • 1/2 cup Powdered Sugar
  • Ghee as required
  • 1/2 teaspoon Cardamon powder (optional)
  • Raisins & Nuts (optional)
Instructions
  1. 1
    In a pan heat Basen, Fry it for 8-10 minutes on medium flame, Don't let it burn.
  2. 2
    Let the raw smell and taste go, add sugar and mix well.
  3. 3
    Now slowly add ghee , Cardamom powder and mix .
  4. 4
    When everything combines well without any lumps, switch off the flame and remove the pan.
  5. 5
    If required you can add crushed nuts and raisins and mix.
  6. 6
    Let it cool. When it is cool enough to handle, make big gooseberry sized balls.
  7. 7
    Besan ladoo is ready. Keep it in an airtight container.
Read it online: https://foodgood.in/recipe/besan-ladoo/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.