Besan Ladoo

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method: ,
Cuisine: , ,
Courses: , ,
Servings: 10
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Besan (gram flour)
  • 1/2 cup Powdered Sugar
  • Ghee as required
  • 1/2 teaspoon Cardamon powder (optional)
  • Raisins & Nuts (optional)
Instructions
  1. 1
    Heat a pan and add besan.
  2. 2
    Fry it on medium flame for 8–10 minutes, stirring continuously. Do not let it burn.
  3. 3
    Once the raw smell goes, add sugar and mix well.
  4. 4
    Slowly add ghee and cardamom powder, and combine everything thoroughly without lumps.
  5. 5
    Switch off the flame and remove the pan from heat.
  6. 6
    If desired, add crushed nuts and raisins and mix well.
  7. 7
    Let the mixture cool until it’s comfortable to handle.
  8. 8
    Shape into balls the size of a big gooseberry.
  9. 9
    Store the besan ladoos in an airtight container.
Read it online: https://foodgood.in/recipe/besan-ladoo/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!