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Beef Vindaloo

Prep Time 10 mins
Cook Time 20 mins
Rest Time 20 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Best Season: Suitable throughout the year
Ingredients
  • 1 kg Beef (Cubed)
  • 3 Onion sliced
  • 2 Tomatoes chopped
  • 15 Garlic cloves
  • 1/2 inch Ginger
  • 1 1/2 teaspoon Kashmiri Chilly powder
  • 1 1/2 teaspoon Red Chilly Powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Mustard seeds
  • 3/4 teaspoon Fenugreek seeds
  • 1 teaspoon Cumin
  • 1 tablespoon Vinegar (Toddy vinegar is preferred)
  • 1 1/2 teaspoon Sugar (Optional)
  • Salt and Oil as required
Instructions
  1. 1
    0/14 steps made
  2. 2
    Vindaloo is Origin from Portuguese. Today, its the day of Beef Vindaloo, So let’s start
  3. 3
    First of all lets marinate Beef pieces with salt (only) and keep it aside
  4. 4
    Now we make Masala paste by grinding 10 clove Garlic, Ginger, Fenugreek seeds, Cumin seeds, Mustard seeds, Chilly powder, Turmeric powder,
  5. 5
    Next thing we do, mix Vinegar and Sugar and keep it aside
  6. 6
    Deep fry Onion and keep it aside
  7. 7
    In a Pan add a teaspoon Oil, add tomatoes, saute for few minutes
  8. 8
    When its done, Add Masala paste and saute in low flame
  9. 9
    Saute it till Oil start to separate
  10. 10
    Now you can Add Beef pieces and Onion fry
  11. 11
    As final step we will add Vinegar and Sugar mix.
  12. 12
    Transfer the mixture to a pressure cooker and cook it till everything cooked well.
  13. 13
    When you open the cooker, you may see some excess water. Its from cooked beef
  14. 14
    We will cook it open till it reach the right consistency . Beef Vindaloo is ready
  15. 15
    Best with Appm, Kallappam
Read it online: https://foodgood.in/recipe/beef-vindaloo/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.