Ayala Mulakittathu
Ingredients
- 1/2 kg Ayala (Mackerel)
- 1/2 inch Ginger chopped
- 3 teaspoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Coriander powder
- 1/2 teaspoon Fenugreek
- 4 pieces Dried Cambogia
- 6 Shallot sliced
- 4 Green Chillies splitted
- 2 spring Curry leaves
- Salt and Oil as required
Instructions
- 1 To make Ayala Mulakittathu, first of all, heat oil, add Fenugreek seeds, add Ginger, Green chillies Shallots and saute well.
- 2
When the raw smell away add Chilly powder, Turmeric powder, Coriander powder and mix well.- 3
Now you can add enough water.- 4
Add enough salt and Cambogia and let it to boil- 5
Add mackerel pieces and cook it for few minutes- 6
When the water level reach the right consistency , Add Curry leaves .- 7
Serve hot with Rice - 2
