Ayala Mulakittathu
Ingredients
- 1/2 kg Ayala (Mackerel)
- 1/2 inch Ginger chopped
- 3 teaspoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Coriander powder
- 1/2 teaspoon Fenugreek
- 4 pieces Dried Cambogia
- 6 Shallot sliced
- 4 Green Chillies splitted
- 2 spring Curry leaves
- Salt and Oil as required
Instructions
- 1 Heat oil in a pan and add a few fenugreek seeds.
- 2
Add chopped ginger, green chillies, and sliced shallots. Sauté well until the raw smell disappears.- 3
Add chilli powder, turmeric powder, and coriander powder. Mix well and sauté the masala for a minute.- 4
Pour enough water into the pan and stir.- 5
Add salt and a few pieces of cambogia (kudampuli), and let it come to a boil.- 6
Add cleaned mackerel pieces (ayala) into the boiling curry.- 7
Cook for a few minutes until the fish is done and the gravy reaches the desired consistency.- 8
Finally, add a handful of curry leaves.- 9
Serve hot with rice. - 2
