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Aval Vilayichathu

Prep Time 15 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 50 mins
Cooking Method: ,
Cuisine:
Courses: , , ,
Difficulty: Intermediate
Cooking Temp: 120  C
Best Season: Suitable throughout the year
Ingredients
  • 500 gm Aval /Poha / Rice Flakes
  • 400 gm Grated Jaggery
  • 4 cup Grated Coconut
  • 1/4 cup Moong Dal
  • 2 teaspoon Sesame Seeds
  • 1 tablespoon Ghee
  • 1 teaspoon Cardamom Powder
Instructions
  1. 1
    Aval Vilayichathu is a typical malayali (keralite) snack recipe. its made on special occasions like Dipavali (Diwali)
  2. 2
    First of all, we have to dry roast Moong dal and Sesame seeds separately. and keep them aside
  3. 3
    Next we will melt Jaggery with 1/4 cup water. Strain it for impurities and heat it again
  4. 4
    When it start to boil, Add grated Coconut, Ghee, Cardamom powder and mix well.
  5. 5
    when its mixed well, lower the flame, add Aval/ Poha ( you can even off the flame)
  6. 6
    Mix well till the Aval/ Poha is covered well in Jaggery mix
  7. 7
    Add roasted Moong dal and Sesame seeds and mix well
  8. 8
    Aval Vilayichathu is ready
Read it online: https://foodgood.in/recipe/aval-vilayichathu/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.