Aval Vilayichathu

Prep Time 15 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 50 mins
Cooking Method: ,
Cuisine:
Courses: , , ,
Difficulty: Intermediate
Cooking Temp: 120  C
Best Season: Suitable throughout the year
Ingredients
  • 500 gm Aval /Poha / Rice Flakes
  • 400 gm Grated Jaggery
  • 4 cup Grated Coconut
  • 1/4 cup Moong Dal
  • 2 teaspoon Sesame Seeds
  • 1 tablespoon Ghee
  • 1 teaspoon Cardamom Powder
Instructions
  1. 1
    Aval Vilayichathu is a traditional Malayali (Keralite) snack, usually prepared for special occasions like Deepavali (Diwali).
  2. 2
    First, dry roast the moong dal and sesame seeds separately. Keep them aside.
  3. 3
    Melt jaggery with 1/4 cup water. Strain to remove any impurities and reheat the syrup.
  4. 4
    When it starts to boil, add grated coconut, ghee, and cardamom powder. Mix well.
  5. 5
    Once well combined, lower the flame.
  6. 6
    Add aval (poha/flattened rice) to the jaggery mixture. You can even switch off the flame at this point.
  7. 7
    Mix until the aval is well coated with the jaggery mixture.
  8. 8
    Add the roasted moong dal and sesame seeds. Mix thoroughly.
  9. 9
    Aval Vilayichathu is ready to serve!
Read it online: https://foodgood.in/recipe/aval-vilayichathu/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!