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Aval Unda

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: , , ,
Servings: 9
Best Season: Suitable throughout the year
Ingredients
  • 1 1/2 cup Rice flakes (Aval / Poha)
  • 1/4 cup Roasted Peanuts
  • 1/2 cup Grated Coconut
  • 1/2 cup Jaggery
  • 1 teaspoon Cardamom powder
  • 1 tablespoon Ghee
Instructions
  1. 1
    Aval Unda or Poha Laddu is an easy Indian snack with the richness of iron and protein. So Let’s start.
  2. 2
    First of all, dry roast Rice Flakes til it become crispy.
  3. 3
    Next we will dry roast Peanuts (if not roasted) and remove the skin.
  4. 4
    Next we will roast Coconut for a minute.
  5. 5
    First, we will make peanuts to a semi coarse powder.
  6. 6
    Then we will add Rice flakes, grated Coconut, Jaggery, and Cardamom powder to the blender and again make powder
  7. 7
    In a pan heat Ghee, add the mixture and saute for a minute
  8. 8
    Flame off and let it cool for some time. When the temperature reach at a stage , we could handle it, Make a smooth dough with added ghee if required
  9. 9
    Make small ball with the dough
  10. 10
    Aval Unda is ready
Read it online: https://foodgood.in/recipe/aval-unda/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.