Ariyunda
Ingredients
- 2 cup Matta rice
- 1 1/2 cup Jaggery
- 1/2 cup grated Coconut
- 1/2 teaspoon Cardamom powder
- 1/2 teaspoon dry Ginger powder
Instructions
- 1 First, roast the rice in a pan without oil for at least 15 minutes on medium flame. Stir continuously to avoid burning.
- 2
Let the roasted rice cool completely.- 3
Grind the rice in a blender to make a fine powder.- 4
In the same blender, grind together grated coconut and jaggery to form a thick paste.- 5
In a mixing bowl, combine the rice powder, jaggery-coconut paste, cardamom powder, and dry ginger powder.- 6
Mix everything thoroughly. Do not add water.- 7
Shape the mixture into lemon-sized balls using your hands.- 8
Store the Ari Unda in an airtight container.- 9
These traditional rice balls are best enjoyed as a snack or sweet treat. - 2
