Ariyunda

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year, Rain
Ingredients
  • 2 cup Matta rice
  • 1 1/2 cup Jaggery
  • 1/2 cup grated Coconut
  • 1/2 teaspoon Cardamom powder
  • 1/2 teaspoon dry Ginger powder
Instructions
  1. 1
    Ariyunda / Ari Unda is an easy made snack. First of  all we have to fry rice well
  2. 2
    Roast rice without oil in a pan at least 15 minutes. Let it cool
  3. 3
    In a blender make a smooth powder with the rice
  4. 4
    Now in blender grind together coconut and jaggery.
  5. 5
    Let's mix all ingredients together. Mix jaggery paste, Cardamom Powder, Dry ginger powder with the rice powder
  6. 6
    No need to add water. Make  lemon sized balls.
  7. 7
    Keep it in an air tight Container
Read it online: https://foodgood.in/recipe/ariyunda/
Ushadevi
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.