Adai Dosa
Ingredients
- 1 cup Idli Rice
- 1/2 cup Toor Dal
- 1/2 cup Chana Dal
- 1/4 cup Urad Dal
- 1/4 cup Green Gram sprouted (Optional)
- 1/2 teaspoon Crushed Ginger
- 2 spring Curry leaves
- 4 Green chillies (chopped)
- 10 Dry Red Chillies
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Salt
- Oil as required
Instructions
- 1 Adai Dosa is a crispy pancake from Tamil Nadu. It can be made with or without fermentation, though the traditional recipe doesn’t require fermentation.
- 2
First, soak rice, toor dal, chana dal, green gram, and red chillies in separate bowls for at least 2 hours.- 3
Grind everything together to make a coarse batter.- 4
Add chopped green chillies, curry leaves, ginger, salt, and asafoetida, and mix well.- 5
Heat a tawa and add a teaspoon of coconut oil.- 6
Just like making dosa, pour the batter and spread it into a thick disc.- 7
Drizzle some oil over the dosa and cook both sides until golden and crisp.- 8
Adai Dosa is ready. You can enjoy it with jaggery and butter or with sambar, chutney powder, coconut chutney, etc. - 2
