Include in Print View:

Adai Dosa

Prep Time 2 hrs
Cook Time 15 mins
Total Time 2 hrs 15 mins
Cuisine:
Courses: ,
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Idli Rice
  • 1/2 cup Toor Dal
  • 1/2 cup Chana Dal
  • 1/4 cup Urad Dal
  • 1/4 cup Green Gram sprouted (Optional)
  • 1/2 teaspoon Crushed Ginger
  • 2 spring Curry leaves
  • 4 Green chillies (chopped)
  • 10 Dry Red Chillies
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Salt
  • Oil as required
Instructions
  1. 1
    Adai Dosa is a Tamil Nadu origin crispy pancake. It can be made without fermentation or with fermentation. The traditional recipe doesn’t demand fermentation.
  2. 2
    First of all, soak Rice, Toor dal, Chana dal, Green Gram and Red chilly for at least 2 hours, in separate bowls.
  3. 3
    Grind everything to a coarse batter
  4. 4
    Add Green chillies, chopped Curry leaves, Ginger, Salt, Asafoetida and mix it well
  5. 5
    Heat tawa, add a teaspoon of coconut oil.
  6. 6
    Just like dosa, pour the batter and shape it disk. but with little thickness
  7. 7
    Pour some oil over dosa and cook both side. Adai Dosa is ready
  8. 8
    You could enjoy it with Jaggery and Butter or Sambar, Chutney powder, Coconut chutney etc
Read it online: https://foodgood.in/recipe/adai-dosa/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.