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1 medium Vazhakoombu /Vazhachundu /Banana Blossom1 cup Grated Coconut1/2 cup Green Gram or Brown peas1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder2 Teaspoon Coconut Oil1/2 teaspoon Salt1 teaspoon Mustard seed1 teaspoon Urad dal2 Dry red chillies1 spring Curry leaves
Vazhachundu or Vazha koombu or Banana Blossom are used to make stir fry as a side dish for lunch. Its really an healthy option for side dish.
First of all , we remove fir...