Rava Idli
No ratings yet 1 cup Semolina/ Rava3/4 cup Curd1 spring Curry leaves1 teaspoon Mustard seeds1 teaspoon Lemon Juice1 1/2 teaspoon Coriander leaves chopped1 1/2 teaspoon Urad dal2 Green Chillies chopped1/2 teaspoon Ginger chopped1 teaspoon Cashew nuts crushedOne pinch Baking sodaSalt & Oil as required
Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen.
First, let's roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, ...