Rich Chocolate and Nut Brownies
No ratings yet 125gm unsalted butter (Room temperature)250gm powdered sugar45gm cocoa powder3 eggsat room temperature75gm Plain flour (Maida)1/2 teaspoon baking powder80gm good-quality dark cooking chocolatechopped40gm unsalted roasted peanuts chopped (You can even usechopped almonds or dry fruits of your choice)Ice cream to serve (Optional)
Preheat oven to 180°C.
Brush a square cake pan with the melted butter to lightly grease. Line the base with non-stick baking paper.
Combine the butter, sugar and cocoa ...