Meen Peera
No ratings yet 250 gm Netholi/ Kozhuva/Anchovy cleaned1 cup Grated coconut10 Shallot4-5 Green Chillies1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder2-3 Pieces Kudampuli (Cambodge)1 spring Curry leavesSalt and Oil as required
First of all Let's make Coconut paste by grinding ,Grated coconut, Shallot, Green chillies without water
Now in a pan or Meen chatti , add fish, coconut paste, turmeric po...