Kerala Rasam
No ratings yet 4-5 clove Garlic crushed3 Dry Red Chillies1/4 teaspoon Turmeric powder1/2 teaspoon Chilly powder1 teaspoon Pepper powderlemon size Tamarind1/2 teaspoon crushed Pepper4-5 Curry leaves1 tablespoon chopped Coriander leaves1/4 teaspoon Asafoetida powder (hing)1/2 teaspoon Mustard seeds3 Tomatoes choppedSalt & Oil as required
First of all in a pan heat oil, add mustard seeds, curry leaves
When mustard seeds start to crackle, add tomatoes and saute well
Add Tamarind juice extract
now you c...