Phirni
No ratings yet 1/4 cup Basmati Rice2 Litre Full Cream Milk1/2 cup Sugar1/4 teaspoon Cardamom powder1 tablespoon Chopped Pistachios/Nuts - for garnish
To make Phirni, Rinse basmati rice and soak in water for an hour.
Transfer to mixer and with little cold milk grind it to a smooth fine paste.
Take a deep heavy bottome...