Boli
No ratings yet 1 cup Chana Dal ( Splited Chickpeas)3/4 cup Sugar2 cup All Purpose flour1/4 cup Gingelly oil1 pinch Turmeric powder1 pinch Nutmeg Powder / Cardamom PowderGhee as required
Boli or Sweet Boli is much popular dessert which served with Kerala sadya . People love to eat it with Pal Payasam
First of all, Soak Chana Dal over night, Drain water
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