Vermicelli Upma
Ingredients
- 2 cup Vermicelli roasted
- 1/2 inch Ginger chopped
- 5 Green chillies chopped
- 1 Onion chopped
- 1 Carrot chopped
- 1 cup Grated Coconut
- 1 teaspoon Mustard seeds
- 5 Cashews chopped
- 10 Raisins
- 10 Peanuts roasted
- One pinch Turmeric powder
- 1 spring Curry leaves
- 2 Dry Red Chillies
Instructions
- 1 Cook vermicelli with enough water, turmeric powder, and salt. Once cooked, drain the water and keep it aside.
- 2
Heat oil in a pan and crackle mustard seeds. Add red chillies and curry leaves.- 3
Add chopped ginger, green chillies, onion, and carrot. Sauté well until they are cooked.- 4
Add the cooked vermicelli to the pan and mix everything well.- 5
Add grated coconut and mix again.- 6
In a small pan, heat a teaspoon of oil. Fry cashews and raisins until golden.- 7
Add the fried cashews, raisins, and roasted peanuts to the upma.- 8
Mix gently and serve hot. - 2
