Veg Cutlet
Ingredients
- 2 Potatos (boiled and mashed)
- 2 Carrots (boiled and mashed)
- 2 tablespoon Green-peas (boiled)
- 1 Onion (slided)
- 2 Green Chillies (chopped)
- 1 Teaspoon Pepper powder
- 1/2 teaspoon Chilly powder
- 1/2 teaspoon Garam masala
- 1/2 cup Bread crumbs
- 2 tablespoon All purpose flour
- Salt and Oil as required
Instructions
- 1 Heat oil in a pan, add chopped onions with a little salt, then add green chillies and sauté for a few minutes.
- 2
Add mashed potatoes and grated or finely chopped carrots to the mixture and combine well.- 3
Add pepper powder, chilli powder, garam masala, and more salt if needed. Mix everything well.- 4
When the mixture is well combined, switch off the flame and let it cool enough to handle.- 5
In a bowl, mix flour with water to make a smooth batter (not too thick or too watery).- 6
From the cooled mixture, make lemon-sized balls and press both sides to shape them into flat disks.- 7
Dip each disk into the batter, then roll it in breadcrumbs until fully coated.- 8
Deep-fry each cutlet in hot oil until golden brown on both sides.- 9
Serve hot with tomato sauce. - 2
