Kerala Sadya Vadukapuli Naranga Achar

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: , , ,
Servings: 20
Best Season: Suitable throughout the year
Description

Ingredients
  • 1 medium Citrone/ Vaduka Puli Naranga / Wild Lemon
  • 2-3 teaspoon Kashmiri Chilly powder
  • 1/4 teaspoon Fenugreek Powder
  • 1/4 teaspoon Asafoetida/ Hing
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Gingelly Oil
  • 1 teaspoon Mustard seeds
Instructions
  1. 1
    First, wash the Vadukapuli lemon thoroughly and soak it in hot water for 10 minutes. This helps soften the skin slightly.
  2. 2
    Cut the lemon into small pieces. Add salt and mix well. Let it rest for 10–15 minutes.
  3. 3
    In a pan, heat gingelly oil. Add mustard seeds and let them splutter.
  4. 4
    Lower the flame and add Kashmiri chilli powder, fenugreek powder, and asafoetida. Stir well to combine without burning the spices.
  5. 5
    Turn off the flame and immediately add the lemon pieces. Mix everything thoroughly.
  6. 6
    The pickle is now ready to serve. You can use it instantly without waiting.
Read it online: https://foodgood.in/recipe/vadukapuli-achar/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!