Kerala Sadya Vadukapuli Naranga Achar
Description
Ingredients
- 1 medium Citrone/ Vaduka Puli Naranga / Wild Lemon
- 2-3 teaspoon Kashmiri Chilly powder
- 1/4 teaspoon Fenugreek Powder
- 1/4 teaspoon Asafoetida/ Hing
- 1 teaspoon Salt
- 1 1/2 teaspoon Gingelly Oil
- 1 teaspoon Mustard seeds
Instructions
- 1 Vadukapuli Pickle or Vadukapuli Naranga Achar is one which could make and use instant . Its inevitable one for Kerala Sadya(Feast)
- 2
First of all, We clean the lemon well, keep it in hot water for 10 minutes.- 3
Cut it in to small Pieces. Add salt and mix well. Keep it for 10-15 minutes- 4
In a Pan heat Gingelly Oil. Add Mustard seeds- 5
When Mustard seeds starts to spurts, Add Kashmiri Chilly powder.- 6
Add Fenugreek powder, Asafoetida and mix well- 7
Flame off and add the Lemon pieces and mix well- 8
You can use it instantly. Vadukapuli Naranga Achar is ready - 2
