Unnakaya

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Cooking Method: Frying, Roasting, Sauteing

Cuisine: Kerala

Courses: Snacks, Starters, Sweets & Desserts, Vegan, Vegetarian

Difficulty: Beginner

Servings: 9

Best Season: Suitable throughout the year

Ingredients

5 Plantain (semi ripe)
1/2 cup Grated Coconut
1 tablespoon 1 Ghee
8 Cashew 8-10 nuts
1 teaspoon Raisins
1 tablespoon Sugar
Oil for frying

Instructions

1
Unnakaya is a Malabar delicacy. Served as an teatime snack. It’s very easy to make.
2
First of all, we will steam bananas, till it become soft. Remove skin and seeds inside .
3
Next we will mash the bananas well. When cool enough to handle, let’s make a dough with the bananas.
4
Heat pan, add 1 1/2 teaspoon ghee and roast broken cashew nuts and raisins. And keep it aside.
5
Add grated coconut and sugar and saute for two minutes.
6
In a bowl, mix cashew nuts, Raisins and coconut mix. It is the filling.
7
Make medium ball from the banana dough, you could greace plan with ghee.
8
Flatten the ball, insert a teaspoon coconut filling, seal all the endings and make it to cylinder shape and endings with narrow ends
9
Heat oil, and fry it in medium heat till all side get brown colour.
10
Unnakaya is ready

Read it online: https://foodgood.in/recipe/unnakaya/

Amelia

Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.