Traditional Moru Curry
Ingredients
- 3 cup Buttermilk
- 3/4 cup grated Coconut
- 4 Green chillies
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Fenugreek
- 2 Dry red chillies
- 1 spring Curry leaves
- Oil and salt as required
- 1 Ripe Banana (nentra pazham)
- 1/4 teaspoon Cumin seeds
Instructions
- 1 Grind coconut and cumin seeds into a smooth paste using the required amount of water.
- 2
In a bowl, boil half a cup of water. Add banana pieces and green chilies.- 3
When the bananas are semi-cooked, add chili powder, turmeric powder, and salt.- 4
Continue cooking until the water content is reduced to about 30%.- 5
Add the coconut paste and mix well.- 6
When the mixture starts to boil, add buttermilk and stir gently.- 7
Let it cook for a few more minutes, but do not allow it to boil.- 8
In a small pan, heat oil. Crackle mustard seeds, then add fenugreek, curry leaves, and dry red chilies. You may add 1/2 teaspoon chili powder if desired.- 9
Pour this seasoning over the curry. - 2
