Include in Print View:

Traditional Moru Curry

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 10
Best Season: Suitable throughout the year
Ingredients
  • 3 cup Buttermilk
  • 3/4 cup grated Coconut
  • 4 Green chillies
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Chilly powder
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek
  • 2 Dry red chillies
  • 1 spring Curry leaves
  • Oil and salt as required
  • 1 Ripe Banana (nentra pazham)
  • 1/4 teaspoon Cumin seeds
Instructions
  1. 1
    Grind coconut and cumin seeds in to a paste with required amount of water
  2. 2
    In a bowl boil half cup water, put banana pieces with green chillies
  3. 3
    When it is semi cooked, add chilly powder, turmeric powder and salt
  4. 4
    Lets cook it till the water content become below 30%, add coconut paste and mix well
  5. 5
    When the mixture starts to boil, add buttermilk and mix well.
  6. 6
    Let it cook for few more minute, don't allow it to boil
  7. 7
    In a pan , heat oil crackle mustard seeds , fenugreek, curry leaves, dry chillies (if required you can add 1/2 teaspoon chilly powder)
  8. 8
    Pour it over the curry.l
Read it online: https://foodgood.in/recipe/traditional-moru-curry/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.