Tomato Coconut Curry
Ingredients
- 3 Tomatoes (sliced)
- 1 Drum Stick
- 4 Green Chillies
- 2 Raw Mango (slices)
- 1/2 teaspoon Turmeric powder
- 1 1/2 teaspoon Chilly powder
- 3/4 teaspoon Salt
- 1 cup Grated Coconut
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds
- 1 spring Curry leaves
- 2 Dry Red Chillies
Instructions
- 1 0/10 steps made
- 2
Tomato Curry with Coconut or Thakkali Tenga Arachathu (in Malayalam) is a traditional kerala curry for lunch . As coconut is widely used most of the food items in kerala have a touch of coconut.- 3
First of all We cook, Sliced tomatoes, with Drum stick Pices, Green Chillies, Turmeric powder , Chilly powder and enough water- 4
When its half cooked, we will add salt- 5
Add mango slices ( Adjust the quantity with the sourness of raw mangoes)- 6
Cook it for some time- 7
Grind coconut with enough water to a smooth paste- 8
Add the paste to the mixture. Combine well- 9
let it boil- 10
Heat a teaspoon Oil, Add mustard seeds. When it start to spurts, add Curry leaves and Dry Red chillies- 11
Pour the mixture over the curry. Tomato curry is ready - 2
