Tomato Chutney
Ingredients
- 2 Tomatoes (sliced)
- 1 Onion sliced
- 1/2 teaspoon Chilly Powder
- 1/2 teaspoon Mustard seeds
- 1 spring Curry leaves
- 2 Garlic cloves (optional)
- 2 Dry Red Chillies
- Salt and Oil as required
Instructions
- 1 In a pan, sauté tomatoes, onion, and garlic for a few minutes until soft.
- 2
Switch off the flame and let the mixture cool.- 3
Blend the cooked mixture with chilli powder into a thick paste.- 4
In a pan, heat oil and add mustard seeds.- 5
When the mustard seeds crackle, add dry red chillies and curry leaves.- 6
Pour this tempering over the tomato chutney and mix well.- 7
Serve with dosa or idli. - 2
