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Sweet Boli

Prep Time 6 hrs
Cook Time 15 mins
Total Time 6 hrs 15 mins
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 60  C
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Chana Dal (Splited Chickpeas)
  • 3/4 cup Sugar
  • 2 cup All Purpose flour
  • 1/4 cup Gingelly oil
  • 1 pinch Turmeric powder
  • 1 pinch Nutmeg Powder / Cardamom Powder
  • Ghee as required
Instructions
  1. 1
    Boli or Sweet Boli is much popular dessert which served with Kerala sadya . People love to eat it with Pal Payasam
  2. 2
    First of all, Soak Chana Dal over night, Drain water
  3. 3
    Now lets cook Chana dal with enough water
  4. 4
    Next we grind the cooked dal in to a dough. Without single drop of water
  5. 5
    It’s time to make dough for Boli. For that mix Flour with Turmeric powder and enough water
  6. 6
    It should be little sticky, so more water contents could be added.
  7. 7
    Now add Gingelly oil to the dough. and kneed well. Keep it aside
  8. 8
    Heat pan, Add Dal dough, add Sugar mix well. Add nutmeg powder or Cardamom powder
  9. 9
    Make small lemon sized balls from the Dough
  10. 10
    Take some Flour dough, flat it with hand, Place Dal ball inside the dough, fold it with dough
  11. 11
    Dust the surface, Roll the ball as thin as possible.
  12. 12
    Heat pan, cook Boil with drizzle ghee both sides.
Read it online: https://foodgood.in/recipe/sweet-boli/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.