Sukiyan
Ingredients
- 1 cup Green gram
- 3/4 cup Jaggery
- 1/2 cup grated coconut
- 1 teaspoon Cardamom powder
- 1/4 cup All pupose flour
- 1 tablespoon Rice powder
- 1 pinch Turmeric powder
- Salt and Oil as required
Instructions
- 1 Cook green gram with enough water and a pinch of salt until soft. Drain any excess water and keep it aside.
- 2
Melt jaggery with a tablespoon of water to make syrup. Strain to remove impurities and set aside.- 3
In a pan, add grated coconut and sauté for a few minutes, stirring continuously. There is no need to change the colour.- 4
Add the jaggery syrup and cardamom powder to the coconut and mix well.- 5
Now add the cooked green gram and stir continuously until the mixture becomes almost dry.- 6
Switch off the flame and let the mixture cool.- 7
Once cool enough to handle, shape the mixture into lemon-sized balls and keep aside.- 8
In a bowl, prepare the batter by mixing all-purpose flour, rice flour, a pinch of turmeric powder, and enough water to make a smooth batter.- 9
Dip each ball into the batter and deep fry until golden brown.- 10
Serve hot with tea and enjoy these sweet and crispy snacks. - 2
