Spicy Aloo Bonda

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Difficulty: Beginner

Servings: 5

Best Season: Suitable throughout the year, Rain, Winter

Ingredients

1 cup Besan flour
1/4 cup Rice flour
1/2 teaspoon Turmeric powder
1 teaspoon Chilly powder
1/2 teaspoon Salt
1/4 teaspoon Asafoetida
1 1/2 teaspoon Oil + more for Frying
1 teaspoon Mustard seeds
1 spring Curry leaves
4 Green Chillies chopped
1/2 teaspoon Garlic crushed
1/2 teaspoon Ginger crushed
3 Onion Chopped
3-4 Potato

Instructions

1
Bonda, two versions are available the Spicy one and the Sweet one . But today we are sharing traditional Potato bonda recipe or Aloo bonda.
2
First of all, cook 4-5 medium Potatoes and mash it. keep it aside
3
Next heat one and half tablespoon of oil add Mustard seeds. When it start to spurts, add Curry leaves, Green chillies Ginger crushed, Garlic crushed and saute for some time
4
Add chopped Onion and saute it for some till till it cooked weel
5
Its time to add Turmeric powder and mix well
6
We will finalise the masala by adding mashed potatoes and mix well
7
We will prepare our batter now
8
Add one cup Besan flour, quarter cup rice flour, quarter teaspoon Turmeric powder, one teaspoon Chilly powder, one pinch Asafoetida and enough salt
9
Mix enough water and make batter.
10
Heat oil in a pan. Make small ball with potato masala, dip the balls in to batter and deep fry in Oil. Just that. Bonda is ready

Read it online: https://foodgood.in/recipe/spicy-aloo-bonda/

Amelia

Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.