Simple Soya Chunk Roast
Ingredients
- 2 cup Soya chunks (cooked and drained)
- 2 cup Big Onion sliced
- 1 cup Grated Coconut
- 1/2 cup Coconut Slices
- 5 Dry Red chilly
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Ginger-Glarlic paste
- A handful Curry leaves
- 2 teaspoon Meat masala
- Oil & salt as required
- 1 teaspoon Chilly powder
Instructions
- 1 First of all, cook the soya chunks in boiling water. Once cooked, press them gently to drain out the excess water.
- 2
Marinate the drained soya chunks with chilli powder, salt, and meat masala. Keep it aside for a few minutes.- 3
In a pan, heat some oil. Add grated coconut, curry leaves, and dry red chillies. Fry lightly until the coconut turns golden brown.- 4
Add coriander powder to the roasted coconut and mix well.- 5
Transfer the mixture to a mixer grinder and grind it into a paste using enough water. Set the coconut masala aside.- 6
In another pan, heat oil and add ginger-garlic paste. Sauté for a few seconds, then add sliced onions and coconut pieces. Sauté well until the onions are soft and slightly golden.- 7
Add the marinated soya chunks and the ground coconut masala to the pan. Mix and toss well so that everything is well coated.- 8
Your Soya Chunk Roast is ready.- 9
If you prefer a curry version, you can add a little water to adjust the consistency.- 10
Best served with Chapati, Roti, or Appam. - 2
