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Sadya Style Beetroot Kichadi

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 2 Small Beetroot (Chopped)
  • 1 cup Curd
  • 3/4 cup Grated Coconut
  • 2 Dry Red Chillies
  • 2 Green Chillies
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin
  • 1 spring Curry leaves
  • Salt & Oil as required
Instructions
  1. 1
    Kichadi are essential part of any Kerala sadya . Today we make Beetroot Kichadi.
  2. 2
    First of all, Lets cook beetroot with enough salt and water, In a blender we make a Coarse paste, Keep it aside
  3. 3
    Now we make the coconut paste, for that in a blender, we add Coconut, Green chillies, Cumin, 1/2 teaspoon Mustard seeds, and enough water and make a paste
  4. 4
    Next on a medium flame , we mix Beetroot paste and Coconut paste well
  5. 5
    Its time to add Curd, and blend well
  6. 6
    Finally in . a pan heat Oil, add mustard seeds, when sputter, add curry leaves, Dry red chiilies. Pour it over Kichadi
  7. 7
    Beetroot Kichadi is ready
Read it online: https://foodgood.in/recipe/sadya-style-beetroot-kichadi/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.